LevelCross Pizzeria

Genuine Pizza from Italy

Made with passion and heritage since 1985

Explore Our Menu

Oven-Baked with Wood

Our pizzas receive their genuine taste from baking in traditional wood-burning ovens.

Locally-Sourced Produce

Only the freshest ingredients, sourced from local providers, are used for our pizzas.

Prize-Winning Establishment

Recipient of the Best Pizzeria city title for the past five years in a row.

Pizza Trivia

15,000+

Monthly Pizza Count

28

Different Pizza Kinds

97%

Client Satisfaction Rate

18

Culinary Prizes Won

Chronicles of Our Pizzeria

1985

Origin began with a single oven and Napoli's family recipes.

1995

Moved to our present address and installed original wood-fired ovens.

2005

Claimed our inaugural Top Pizza in Town recognition and established our signature dough recipe.

2015

Marked three decades with the launch of upscale specialty pizzas.

2023

Maintaining our commitment to excellence with new eco-friendly measures.

Recent Blog Updates

The

Unveiling the Perfect Pizza Dough

Learn the secrets our chefs use to craft that ideal combination of chewy and crunchy.

Discover More
Top

2024's Top 5 Pizza Toppings

Delve into this year's sought-after and creative choices in pizza toppings.

Find Out More
Juice

Perfect Juice Combinations for Pizza Aficionados

Unearth the best juice options to complement your pizza feast.

Read On