Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'Crust & Craft Pizzeria' started with a vision to introduce true Neapolitan pizza to Florence. The Romano clan established our small pizzeria in 1985, where family traditions in pizza-making were passed down for generations.
The founder of 'Crust & Craft Pizzeria', hailing from her explorations in Italy where she studied the pizza craft with Naples' expert pizzaiolos, came back to the UK committed to producing the genuine taste of Italian pizza using old-fashioned techniques and top-tier ingredients.
Our humble pizzeria with just 12 seats has expanded into a cherished pillar of the community, yet our promise to maintain quality and genuineness stands firm. We continue to employ traditional wood-burning ovens, produce our dough on the daily, and procure the best ingredients available.
Currently, 'Crust & Craft Pizzeria' is still in the hands of the founding family, with the Romano descendants at the helm of our dedicated crew. While we have embraced certain modern techniques, our core mission persists: providing delectable, honest pizza that gathers folks together.
Our Values
Quality Ingredients
Our ingredients are selected for their freshness and superior quality, partnering with nearby farmers and Italian suppliers to offer authentic tastes.
Traditional Methods
All pizzas are made with respect to the long-standing practices, letting our dough develop over 48 hours and baking it in genuine wood-burning ovens.
Community Focus
We're more than a dining place—we actively participate in the area's life, backing local causes and offering a place where everyone feels welcome.
Sustainability
Obligated to eco-friendly approaches, we strive to minimize food wastage, use sustainable supplies, and back sustainable farming.
Meet Our Team
The devoted individuals behind our scrumptious pizzas
Marco Romano
Owner & Head Chef
Cultivating our recipes for more than 15 years after honing her skills in Naples, this second-generation owner stays true to our tradition.
Olivia Sanchez
Executive Chef
This culinary expert, trained in Italy, brings over a decade of expertise to our kitchen, focusing on dishes that highlight the seasons.
Antonio Bianchi
Master Pizzaiolo
With over 20 years of perfecting the pizza craft, Naples-born Antonio educates every one of our pizza chefs.
Emma Clark
Restaurant Manager
Ensuring every patron enjoys an extraordinary visit, this leader orchestrates our front-of-house squad with grace and proficiency.
Ethan Wu
Sommelier & Beverage Director
Overseer of our beverage selection, specializing in Italian refreshments and harmonious pizza accompaniments.
What Our Customers Say
This is the closest to Neapolitan pizza perfection I've experienced outside Italy. The dough is perfectly tender and showcases the charred marks only a wood-fired oven can achieve.
Nathan Carter
I appreciate 'Crust & Craft Pizzeria's commitment to local ingredients and sustainable actions. The quality is noticeable with every slice. Their seasonal creations are eagerly awaited!
Rachel Harris
I've been a customer for years and the consistency is unwavering. The staff treats you as part of their family, and the pizza is nothing short of divine. Don't skip on the Truffle Mushroom specialty!
Christopher Stevens
Awards & Recognition
Top Pizzeria in Maplefield
Neighbourhood Cuisine Honours, 2018-2022
Best 50 Pizza Spots in the UK
Countrywide Dining Guide, 2020-2022
Certification of Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2017
Eco-Conscious Establishment Award
Green Commerce Collective, 2021
Come Visit Us
Discover the authentically Italian pizza experience in our cozy, inviting ambience