Oven-Baked with Wood
Our pizzas receive their genuine taste from baking in traditional wood-burning ovens.
Locally-Sourced Produce
Only the freshest ingredients, sourced from local providers, are used for our pizzas.
Prize-Winning Establishment
Recipient of the Best Pizzeria city title for the past five years in a row.
Pizza Trivia
Monthly Pizza Count
Different Pizza Kinds
Client Satisfaction Rate
Culinary Prizes Won
Chronicles of Our Pizzeria
1985
Origin began with a single oven and Napoli's family recipes.
1995
Moved to our present address and installed original wood-fired ovens.
2005
Claimed our inaugural Top Pizza in Town recognition and established our signature dough recipe.
2015
Marked three decades with the launch of upscale specialty pizzas.
2023
Maintaining our commitment to excellence with new eco-friendly measures.
Recent Blog Updates

Unveiling the Perfect Pizza Dough
Learn the secrets our chefs use to craft that ideal combination of chewy and crunchy.
Discover More
2024's Top 5 Pizza Toppings
Delve into this year's sought-after and creative choices in pizza toppings.
Find Out More
Perfect Juice Combinations for Pizza Aficionados
Unearth the best juice options to complement your pizza feast.
Read On